Cinnamon Bun Baking Workshop

Nordic cinnamon buns are not as sweet and sticky as the typical American cinnamon rolls. Another key difference is that cardamon is added to the dough. US buns are served with icing on top while the Nordic version is often topped with pearl sugar. Come and learn how these delicious buns are made!

This workshop is 100 % hands-on and you will be mixing, kneading, making the filling, hand-shaping, and proofing your yeasted dough.

You will get

- A box to bring home your 4 hand-shaped sweet dough cinnamon buns so you can bake them at home after the dough has risen (it takes a long time for yeasted dough to rise)

- The recipe and the knowledge on how to recreate the buns at home

- Best expert tricks regarding how to make a sweet cardamom/cinnamon bun dough

- A " fika" break with pre-made cinnamon buns and coffee/tea

Fika is an important part of Swedish culture. It means making time for friends and colleagues and to share a cup of coffee or tea and a sweet little something to eat. Many Swedes consider it almost essential to make time for fika every day!

More about this event here.